June 3rd, 2014
“Pop! Pop! POP!!!” That’s what Elle says whenever I make popcorn. She can’t eat it fast enough. It’s definitely her favorite snack and my go-to healthy snack when I’m craving something salty. I usually make popcorn with olive oil and sea salt, but AVE Styles Intern, Alyssa Hodson, gave me the great idea to try it with coconut oil. Oh. My. Gosh! Game changer!
This sea salt and coconut popcorn is the perfect salty, sweet snack for movie nights and road trips this summer. Add some coconut flakes and chocolate chips, and you have one decadent treat.
SEA SALT & COCONUT POPCORN
Yields 16 cups of popcorn
1/2 c Popcorn Kernels