This post is sponsored by Coca-Cola.

When you think of a movie night what foods come to mind? Popcorn and nachos with an ice cold Coca-Cola, right? Well, I've shared with you two popcorn recipes, and now it's time to share a killer nacho recipe. These aren't your average savory nachos...Nope, these are dessert nachos. They are even better if you ask me. Cinnamon sugar chips with fresh chunks of apple and salted caramel whipped cream. Need I say more? This recipe only takes 10 minutes tops too! Serve it on a circular platter like this one from Coca-Cola and it almost looks like a Christmas wreath. Let me know how you like it!

by Nicky Vender

1 Bag Tortilla chips
1/2 C Butter, melted
3/4 C Sugar
1 tbsp cinnamon
4 oz cream cheese, softened
1/2 Cup salted caramel sauce
1 red apple, finely diced
1 green apple, finely diced

To make the chips, place in a large bowl and drizzle the melted butter over them. Toss gently to coat. Then combine the sugar and cinnamon together and sprinkle over the chips, tossing until evenly covered.

To make the caramel cream, blend together cream cheese and caramel sauce in a stand mixer until there are no lumps and it is light and fluffy. To assemble the nachos, place the cinnamon and sugar chips on a plate. Sprinkle with diced apples. Place caramel cream in a bowl. Dip and enjoy!

Photos by Melissa Jill